The recipe Chickpeas, Butternut Squash and Raisins with Couscous

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Chickpeas, Butternut Squash and Raisins with Couscous recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chickpeas, Butternut Squash and Raisins with Couscous!

Chickpeas, Butternut Squash and Raisins with Couscous

Chickpeas, Butternut Squash and Raisins with Couscous Recipe
Chickpeas, Butternut Squash and Raisins with Couscous

This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container.

What Course Is Chickpeas, Butternut Squash and Raisins with Couscous?

Chickpeas, Butternut Squash and Raisins with Couscous is for Dinner.


How Long Does Chickpeas, Butternut Squash and Raisins with Couscous Recipe Take To Prepare?

Chickpeas, Butternut Squash and Raisins with Couscous takes 15 minutes to prepare.


How Long Does Chickpeas, Butternut Squash and Raisins with Couscous Recipe Take To Cook?

Chickpeas, Butternut Squash and Raisins with Couscous takes 45 minutes to cook.


How Many Servings Does Chickpeas, Butternut Squash and Raisins with Couscous Recipe Make?

Chickpeas, Butternut Squash and Raisins with Couscous makes 10 servings.


What Are The Ingredients For Chickpeas, Butternut Squash and Raisins with Couscous Recipe?

The ingredients for Chickpeas, Butternut Squash and Raisins with Couscous are:

1 tsp ground ginger
1 tsp ground cumin
1 tsp paprika
1/4 tsp turmeric
1/4 tsp cayenne
2 tbsp olive oil
1 cinnamon stick
1 medium onion chopped
3 medium tomatoes
2 cups drained chickpeas
2 cups diced butternut squash
2 tbsp raisins
3 1/2 cups vegetable broth
1 cup diced zucchini
1 tbsp cilantro
1 tbsp fresh parsley

2 Cups of prepared Couscous (I use whole wheat)


How Do I Make Chickpeas, Butternut Squash and Raisins with Couscous?

Here is how you make Chickpeas, Butternut Squash and Raisins with Couscous:

combine ginger, cumin, paprika, turmeric, and cayenne in a small cup and set aside.Put the oil in a good sized pan and set over medium high heat. When hot, put the cinnamon stick in and stir for a few seconds. Add the onion and cook for about 3 minutes. Put the reserved cup of spices in and stir, immediately add the chopped tomatoes and stir until the tomatoes are soft. Add chickpeas, butternut squash, raisins, and stock and bring to a simmer. Cover, turn the heat down to low and cook for 13 to 15 minutes until the butternut squash is tender. Add the zucchini and simmer another 5 minutes. Add the cilantro and parsley just before serving.Put a mound of couscous on each plate make a well in the center and put the stew over the couscous. You may also serve this dish with harissa.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAMICHELE1.


What's The Nutritional Info For Chickpeas, Butternut Squash and Raisins with Couscous?

The nutritional information for Chickpeas, Butternut Squash and Raisins with Couscous is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.4 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

What Dietary Needs Does Chickpeas, Butternut Squash and Raisins with Couscous Meet?

The dietary needs meet for Chickpeas, Butternut Squash and Raisins with Couscous is Vegetarian


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