Dinner

Tumeric Butternut Squash Bisque is for Dinner.

Tumeric Butternut Squash Bisque takes several minutes to prepare.

Tumeric Butternut Squash Bisque takes several minutes to cook.

Tumeric Butternut Squash Bisque makes 13 servings.

The ingredients for Tumeric Butternut Squash Bisque are:

Butternut Squash, 6 cup, cubes (remove)
Sour Cream, 1.5 cup (remove)
Celery, raw, 8 stalk, small (5" long) (remove)
Onions, raw, 1 large (remove)
Salt, 4 tbsp (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Jalapeno Peppers, 1 pepper (remove)
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Garlic, 4 clove (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
Tumeric, 3 tbsp (remove)

Here is how you make Tumeric Butternut Squash Bisque:

Put all vegetables into a food processor and chop them well. If you do not have a food processor, chop vegetables by hand. Place vegetables and all spices except for the salt and tumeric into a large pot, add soup stock and boil. If the mixture is not liquid enough, add water as needed. Simmer mixture for 1-2 hours, adding water as needed. Stir in tumeric, sour cream and add salt to taste. Carefully run the soup through a blender to achieve a smooth texture. Serve in a bowl with dried parsley sprinkled on the top - the green of the parsley constrasts nicely with the yellow soup color. For those who do not like spicy foods, make above recipe without the jalapeno pepper.Number of Servings: 13Recipe submitted by SparkPeople user NYSARA.

The nutritional information for Tumeric Butternut Squash Bisque is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 146.4

• Total Fat: 6.8 g
• Cholesterol: 12.9 mg
• Sodium: 2,916.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g