The recipe Red Lentils and Squash Curry (for crockpot)

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Red Lentils and Squash Curry (for crockpot) recipe is a Indian Dinner meal that takes 360 minutes to make. If you enjoy Indian for Dinner, you will like Red Lentils and Squash Curry (for crockpot)!

Red Lentils and Squash Curry (for crockpot)

Red Lentils and Squash Curry (for crockpot) Recipe
Red Lentils and Squash Curry (for crockpot)

Crockpot veggie curry!

Red Lentils and Squash Curry (for crockpot)

What Course Is Red Lentils and Squash Curry (for crockpot)?

Red Lentils and Squash Curry (for crockpot) is for Dinner.


How Long Does Red Lentils and Squash Curry (for crockpot) Recipe Take To Prepare?

Red Lentils and Squash Curry (for crockpot) takes 5 minutes to prepare.


How Long Does Red Lentils and Squash Curry (for crockpot) Recipe Take To Cook?

Red Lentils and Squash Curry (for crockpot) takes 360 minutes to cook.


How Many Servings Does Red Lentils and Squash Curry (for crockpot) Recipe Make?

Red Lentils and Squash Curry (for crockpot) makes 8 servings.


What Are The Ingredients For Red Lentils and Squash Curry (for crockpot) Recipe?

The ingredients for Red Lentils and Squash Curry (for crockpot) are:

1 Can Coconut Milk (Tosca)
1 tbsn garam masala
1 tbsn curry
1 tbsn cinnamon

250 gr Cauliflower - raw, diced
1 C Red Lentils - dry

750 gr Squash - diced
1 Red Bell Pepper - large, diced



How Do I Make Red Lentils and Squash Curry (for crockpot)?

Here is how you make Red Lentils and Squash Curry (for crockpot):

Pour the lentil in the bottom of the crockpot. Add the cauliflower. Mix the coconut milk and the spices together. Add 2/3 of the milk to the colliflower and lentils. Cut the squash and red pepper. Cover the lentils. Add the remaining of the milk. Cover and cook in the crockpot at LOW for 6 hours.


What's The Nutritional Info For Red Lentils and Squash Curry (for crockpot)?

The nutritional information for Red Lentils and Squash Curry (for crockpot) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 8.5 g

What Type Of Cuisine Is Red Lentils and Squash Curry (for crockpot)?

Red Lentils and Squash Curry (for crockpot) is Indian cuisine.


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