The recipe Tofu and Squash Curry
Tofu and Squash Curry recipe is a Indian Dinner meal that takes 25 minutes to make. If you enjoy Indian for Dinner, you will like Tofu and Squash Curry!
Tofu and Squash Curry
- What Course Is Tofu and Squash Curry?
- How Long Does Tofu and Squash Curry Recipe Take To Prepare?
- How Long Does Tofu and Squash Curry Recipe Take To Cook?
- How Many Servings Does Tofu and Squash Curry Recipe Make?
- What Are The Ingredients For Tofu and Squash Curry Recipe?
- How Do I Make Tofu and Squash Curry?
- What's The Nutritional Info For Tofu and Squash Curry?
- What Type Of Cuisine Is Tofu and Squash Curry?
- What Dietary Needs Does Tofu and Squash Curry Meet?
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Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill. 
What Course Is Tofu and Squash Curry?Tofu and Squash Curry is for Dinner. How Long Does Tofu and Squash Curry Recipe Take To Prepare?Tofu and Squash Curry takes 15 minutes to prepare. How Long Does Tofu and Squash Curry Recipe Take To Cook?Tofu and Squash Curry takes 25 minutes to cook. How Many Servings Does Tofu and Squash Curry Recipe Make?Tofu and Squash Curry makes 4 servings. What Are The Ingredients For Tofu and Squash Curry Recipe?The ingredients for Tofu and Squash Curry are: 2 teaspoons canola oil1 butternut squash, about 3 pounds, peeled and chopped 1 medium onion, chopped (about 1 cup) 2 carrots, chopped 2 stalks celery, chopped 1 fennel bulb, white part only, chopped 1 teaspoon jarred fresh ginger, or 1/3-inch slice fresh 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon curry powder 2/3 cup light coconut milk 1 block firm tofu, drained and cut into 1/2-inch cubes 1/4 cup slivered almonds, toasted 1 tablespoon cilantro (optional) How Do I Make Tofu and Squash Curry?Here is how you make Tofu and Squash Curry: Place a large saucepan over medium-high heat. Add the squash, onions, and carrots and saute for 3-4 minutes. Add the celery, fennel, and ginger to the pan, stir, and cook for 5 minutes, until the vegetables are softened.Add the spices, stir, and cook for another minute.Add coconut milk to the pan, reduce heat and simmer for 10 minutes. Add the tofu to the saucepan and heat just until warmed, about 3-4 minutes.Remove the stew from heat and garnish with the almonds and optional chopped cilantro. Serve immediately, in large bowls.Makes four 1 1/2-cup servings.What's The Nutritional Info For Tofu and Squash Curry?The nutritional information for Tofu and Squash Curry is:
What Type Of Cuisine Is Tofu and Squash Curry?Tofu and Squash Curry is Indian cuisine. What Dietary Needs Does Tofu and Squash Curry Meet?The dietary needs meet for Tofu and Squash Curry is Vegan |
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