Dinner

Summer Squash Gratin is for Dinner.

Summer Squash Gratin takes 25 minutes to prepare.

Summer Squash Gratin takes 60 minutes to cook.

Summer Squash Gratin makes 10 servings.

The ingredients for Summer Squash Gratin are:

1 cup: Onions, chopped (yellow or sweet)
1 tbsp: Olive Oil
5 PlumTomatoes, sliced thin
2 cups: Zucchini, sliced
2 cups: Yellow Summer squash, sliced
1 tsp: Pepper, black
6 tsp: Thyme, fresh
1 tsp: Salt
1 cup: Mozzarella Cheese, part skim milk shredded

Here is how you make Summer Squash Gratin:

Saute onions in pan with 1 tbsp olive oil over medium heat until limp & beginning to brown. While onions are cooking, slice tomatoes and place in single layer in bottom of sprayed, 9/13" pan. Slice zucchini and place in single layer over tomatoes. Slice yellow summer squash, place in single layer over zucchini. When onions are done place evenly over yellow summer squash. Add salt, pepper and thyme. Top with cheese. Cover dish with foil and bake at 350 degrees for 1 hour or until cheese is melted and vegetables are tender Serving Size: Makes 8 - 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VICKIELL02.

The nutritional information for Summer Squash Gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.1

• Total Fat: 5.2 g
• Cholesterol: 13.2 mg
• Sodium: 343.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.5 g