The recipe butternut squash lasagna with four cheeses

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butternut squash lasagna with four cheeses recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like butternut squash lasagna with four cheeses!

butternut squash lasagna with four cheeses

butternut squash lasagna with four cheeses Recipe
butternut squash lasagna with four cheeses

Colleens-kitchen.com

What Course Is butternut squash lasagna with four cheeses?

butternut squash lasagna with four cheeses is for Dinner.


How Long Does butternut squash lasagna with four cheeses Recipe Take To Prepare?

butternut squash lasagna with four cheeses takes 30 minutes to prepare.


How Long Does butternut squash lasagna with four cheeses Recipe Take To Cook?

butternut squash lasagna with four cheeses takes 60 minutes to cook.


How Many Servings Does butternut squash lasagna with four cheeses Recipe Make?

butternut squash lasagna with four cheeses makes 6 servings.


What Are The Ingredients For butternut squash lasagna with four cheeses Recipe?

The ingredients for butternut squash lasagna with four cheeses are:

*Extra Virgin Olive Oil, .66 tbsp (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Spinach - Dole Baby Spinach, 3 oz (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
*Cheese, Gorgonzola Crumbles, 2 oz (remove)
*Cheese - Mozzarella Shredded, 1 oz (remove)
Egg, fresh, whole, raw, 1 large (remove)
*Sage - Fresh, 2 tbsp (remove)
Salt, 1 dash (remove)
Butternut Squash, 2 cup, cubes (remove)
Nutmeg, ground, 1 tsp (remove)
Parmesan Cheese, grated, 1 oz (remove)
Hazelnuts, .125 cup, chopped (remove)


How Do I Make butternut squash lasagna with four cheeses?

Here is how you make butternut squash lasagna with four cheeses:

Brown turkey in 1 tsp. oiladd mushrooms and cook for approx. 5 minadd spinach and cook until just wilted (1-2 min), set aside to coolPreheat oven to 375, oil 9 x 13 baking pan with other tsp oilmix together ricotta, gorgonzola, and mozz. until blendedadd egg and 1 T. chopped sagecombine turkey and cheese mixturespeel and slice butternut squash into 1/8 to 1/4 inch slices using a knife or mandolin slicerlay slice of squash on bottom of pan, filling gaps with smaller piecesadd half the turkey/cheese mixturemake another layer of squashadd remaining turkey/cheese mixturemake a final layer of squash and top with nutmeg, parmesan, and hazelnutsbake covered for 50 minutes, then uncovered for 10let stand for 5 minutes before servingServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SALLIESPAULDING.


What's The Nutritional Info For butternut squash lasagna with four cheeses?

The nutritional information for butternut squash lasagna with four cheeses is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 21.1 g
  • Cholesterol: 122.0 mg
  • Sodium: 414.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.4 g

What Dietary Needs Does butternut squash lasagna with four cheeses Meet?

The dietary needs meet for butternut squash lasagna with four cheeses is Gluten Free


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