The recipe Parmesan-Butternut Squash Gratin

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Parmesan-Butternut Squash Gratin recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Parmesan-Butternut Squash Gratin!

Parmesan-Butternut Squash Gratin

Parmesan-Butternut Squash Gratin Recipe
Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. Enjoy!

Parmesan-Butternut Squash Gratin

What Course Is Parmesan-Butternut Squash Gratin?

Parmesan-Butternut Squash Gratin is for Dinner.


How Long Does Parmesan-Butternut Squash Gratin Recipe Take To Prepare?

Parmesan-Butternut Squash Gratin takes 15 minutes to prepare.


How Long Does Parmesan-Butternut Squash Gratin Recipe Take To Cook?

Parmesan-Butternut Squash Gratin takes 45 minutes to cook.


How Many Servings Does Parmesan-Butternut Squash Gratin Recipe Make?

Parmesan-Butternut Squash Gratin makes 6 servings.


What Are The Ingredients For Parmesan-Butternut Squash Gratin Recipe?

The ingredients for Parmesan-Butternut Squash Gratin are:

1 butternut squash (2 1/2 lb)

4 tablespoons light butter
2 large cloves garlic, finely chopped

1/4 cup Progresso? panko bread crumbs
1/3 cup grated Parmesan cheese

1/4 teaspoon salt sense reduced sodium salt
1/8 teaspoon pepper

1/4 cup chopped fresh parsley (or 2 tablesppons dried parsley if necessary)


How Do I Make Parmesan-Butternut Squash Gratin?

Here is how you make Parmesan-Butternut Squash Gratin:

1. HEAT oven to 375?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish. 2. IN 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown. 3. IN small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture. 4. BRUSH squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture. 5. BAKE uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425?F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top. Number of Servings: 6Recipe submitted by SparkPeople user DILBERTA.


What's The Nutritional Info For Parmesan-Butternut Squash Gratin?

The nutritional information for Parmesan-Butternut Squash Gratin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 237.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.1 g

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