Dinner

Parmesan-Butternut Squash Gratin is for Dinner.

Parmesan-Butternut Squash Gratin takes 15 minutes to prepare.

Parmesan-Butternut Squash Gratin takes 45 minutes to cook.

Parmesan-Butternut Squash Gratin makes 6 servings.

The ingredients for Parmesan-Butternut Squash Gratin are:

1 butternut squash (2 1/2 lb)

4 tablespoons light butter
2 large cloves garlic, finely chopped

1/4 cup Progresso? panko bread crumbs
1/3 cup grated Parmesan cheese

1/4 teaspoon salt sense reduced sodium salt
1/8 teaspoon pepper

1/4 cup chopped fresh parsley (or 2 tablesppons dried parsley if necessary)

Here is how you make Parmesan-Butternut Squash Gratin:

1. HEAT oven to 375?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish. 2. IN 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown. 3. IN small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture. 4. BRUSH squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture. 5. BAKE uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425?F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top. Number of Servings: 6Recipe submitted by SparkPeople user DILBERTA.

The nutritional information for Parmesan-Butternut Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.8

• Total Fat: 6.2 g
• Cholesterol: 17.7 mg
• Sodium: 237.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.6 g
• Protein: 4.1 g