The recipe Spagetti Squash spagetti

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Spagetti Squash spagetti recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spagetti Squash spagetti!

Spagetti Squash spagetti

Spagetti Squash spagetti Recipe
Spagetti Squash spagetti

A simple substitution of squash for pasta with a veggie laden sauce

What Course Is Spagetti Squash spagetti?

Spagetti Squash spagetti is for Dinner.


How Long Does Spagetti Squash spagetti Recipe Take To Prepare?

Spagetti Squash spagetti takes 5 minutes to prepare.


How Long Does Spagetti Squash spagetti Recipe Take To Cook?

Spagetti Squash spagetti takes 20 minutes to cook.


How Many Servings Does Spagetti Squash spagetti Recipe Make?

Spagetti Squash spagetti makes 1 servings.


What Are The Ingredients For Spagetti Squash spagetti Recipe?

The ingredients for Spagetti Squash spagetti are:

2 garlic cloves diced
1/2 medium zucchini diced
1/4 onion diced
2-4 mushrooms diced
1 tsp olive oil
2 tsp scallions
1/2 cup tomato(spaghetti) sauce
1/4 medium spagetti squash, seperated
4 grape tomatoes sliced
1 tsp feta cheese
1 morning star grillers chick'n


How Do I Make Spagetti Squash spagetti?

Here is how you make Spagetti Squash spagetti:

Spaghetti squash:1. Slice in quarters, microwave 20 min2. use fork to get squash "meat" from skinSauce1. heat 1 tsp olive oil in pan on medium heat2.add garlic, zucchini, tomatoes, mushrooms, onion, and scallions3. Saute veggies 3-4 min- or until onions start to brown4. add spaghetti sauce5. turn heat to low and simmer6. Cook Chick'n burger in pan as directed on box7. use spatula to break apart8. Add to sauce9. Cook for 1 more min on lowServe up sauce on top of spagetti squash and sprinkle feta on topServing Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user BSILVY.


What's The Nutritional Info For Spagetti Squash spagetti?

The nutritional information for Spagetti Squash spagetti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 15.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 492.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.9 g

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