Dinner

Butternut Squash "Spaghetti" is for Dinner.

Butternut Squash "Spaghetti" takes several minutes to prepare.

Butternut Squash "Spaghetti" takes several minutes to cook.

Butternut Squash "Spaghetti" makes 4 servings.

The ingredients for Butternut Squash "Spaghetti" are:

Pasta:

1-2 butternut squashes with a generous neck
6 tbsp extra virgin olive oil
2 tbsp Italian seasoning
1 1/2 tsp salt

Sauce:

1 cup sun-dried tomatoes
2 cloves
garlic
1/4 cup chopped red onion
1/2 cup chopped fresh basil
1 cup pitted olives
2 Tbsp extra virgin olive oil
1 Tbsp apple cider vinegar
1 1/2 Tbsp raw honey
2 Tbsp Italian seasoning
3 plum tomatoes
1 tsp salt

Here is how you make Butternut Squash "Spaghetti":

Makes 4 servingsPeel the squash, slice the neck in thin slices using a Saladacco or spiral slicer into thin threads (like noodles) Toss with the evoo and Italian seasoningFor the sauce soak the sun-dried tomatoes in water until soft (5-15 minutes) Drain and set asideIn a food processor finely chop the garlic, onion and basil. Add the sun-dried tomatoes, olives, evoo, apple cider vinegar, honey and Italian seasoning and blend until well mixed. Set aside.Cut the tops off the tomatoes. Cut them in half and scoop out the seeds. Cut into pieces and finely chop in pulses but do not blend smooth.Mix the tomatoes into the sauce gently and spoon over the pasta. Sprinkle with salt.You may also want to use some Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Butternut Squash "Spaghetti" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.3

• Total Fat: 25.3 g
• Cholesterol: 0.0 mg
• Sodium: 584.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.1 g
• Protein: 3.7 g

Butternut Squash "Spaghetti" is Italian cuisine.

The dietary needs meet for Butternut Squash "Spaghetti" is Vegetarian