Dinner

Mexican-Style Spaghetti Squash w/ Guac is for Dinner.

Mexican-Style Spaghetti Squash w/ Guac takes several minutes to prepare.

Mexican-Style Spaghetti Squash w/ Guac takes several minutes to cook.

Mexican-Style Spaghetti Squash w/ Guac makes 3 servings.

The ingredients for Mexican-Style Spaghetti Squash w/ Guac are:

0.25 tbsp Chili powder
1 clove Garlic
0.25 cup, chopped Onions, raw
5 cup Spaghetti Squash
3 plum tomato Red Ripe Tomatoes
0.25 tsp Cumin (ground)
0.50 tsp Cumin - ground (1 tsp)
1 tbsp Lime Juice, juice of 1 lime
2 fruit without skin and seeds Avocados, California (Haas)
1.5 cup Beans, red kidney

Here is how you make Mexican-Style Spaghetti Squash w/ Guac:

Preheat oven to 350 FPlace squash on a baking sheet, cut side facing down. Bake 45-50 minutes, until flesh is tender and when pierced w/ a fork and easily comes apart.While baking, make the guacamole. Mash the avocados in a medium bowl. Add onions, tomatoes, beans, garlic, lime juice, cumin, cilantro, and red pepper flakes and mix well.Use a fork to separate the flesh from the shell of the squash and shred into spaghetti-like strands. Season with cumin and chili powder. Serve the spaghetti squash topped with an even portion of the guacamole. Serving Size:?4

The nutritional information for Mexican-Style Spaghetti Squash w/ Guac is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 394.5

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 504.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 20.8 g
• Protein: 11.5 g

Mexican-Style Spaghetti Squash w/ Guac is Mexican cuisine.

The dietary needs meet for Mexican-Style Spaghetti Squash w/ Guac is Gluten Free