Dinner

Spaghetti Squash Lasagna is for Dinner.

Spaghetti Squash Lasagna takes 20 minutes to prepare.

Spaghetti Squash Lasagna takes 20 minutes to cook.

Spaghetti Squash Lasagna makes 12 servings.

The ingredients for Spaghetti Squash Lasagna are:

* Honeysuckle Lean Ground Turkey, 1 lb
* Classico Traditional favorites, Spaghetti Sauce, Tomato and Basil, 3 cups
* Cottage Cheese, 1% Milkfat, 2 cup (not packed)
* *Kraft 2% Shredded Cheddar Cheese, 1 cup
* Spaghetti Squash, 4 cups

Here is how you make Spaghetti Squash Lasagna:

To cook squash, cut in half, pierce several times with a fork or sharp knife. Take out seeds. Put in a dish with about 1/2" water and microwave on HIGH for 10 minutes. Let stand for 2 minutes and take a fork to pull down the insides of the squash, forming spaghetti. Place cooked spaghetti squash strands in a 9x13 casserole dish. Layer browned turkey, spaghetti sauce, cottage cheese and then shredded cheese on top of spaghetti squash. Place in over for 5-10 minutes at 350F or until cheese is melted and lasagna is hot all the way through. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Spaghetti Squash Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.6

• Total Fat: 5.9 g
• Cholesterol: 35.6 mg
• Sodium: 533.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 18.0 g