Dinner

Vegan Butternut Squash and Portabello Mushroom Risotto is for Dinner.

Vegan Butternut Squash and Portabello Mushroom Risotto takes 45 minutes to prepare.

Vegan Butternut Squash and Portabello Mushroom Risotto takes 40 minutes to cook.

Vegan Butternut Squash and Portabello Mushroom Risotto makes 6 servings.

The ingredients for Vegan Butternut Squash and Portabello Mushroom Risotto are:

**Extra Virgin Olive Oil, 4 tbsp
* Butternut Squash, 1 small
* Portabello Mushrooms, 2
* *Onion Red, 1 cup
* Garlic, 1 bulb
* Vegetable Broth - Pacific Low Sodium, 8 cup
* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup
* *Earth Balance Natural Buttery Spread, 1 tbsp
* Celery, raw, 2 stalk, large (11"-12" long)
* Shallots, 4 tbsp chopped
* *Colgin Liquid Smoke, 1 tsp
* *Salt - Iodized Sea Salt, 1 tsp

Here is how you make Vegan Butternut Squash and Portabello Mushroom Risotto:

Preheat oven to 400Cut Squash in halfBrush 3 Tbsp of olive oil on backing sheet, squash (place squash cut side down), mushrooms, onions and garlic - do not peel onion or garlic.Bake for 40 minWhile vegetable are roasting heat the broth. You can also add a bullion if you want to give it more flavor. In a heavy pot add 1 Tbsp of olive oil and 1 Tbsp of Earth BalanceSaute celery and shallots until soft. Add 1/3 cup brothLower heat and take out roasted vegetablePeel, seed and chop squash, mushrooms, garlic and onions and put asideAdd the rice to celery and shallotsAdd 1/3 cup broth and stir until it is absorbedRepeat until half the broth is usedAdd vegetables and Liquid SmokeKeep adding broth 1/3 cup at at time and stirring until it is absorbedAdd salt and pepper to tasteAdd more Liquid Smoke if desired.Number of Servings: 6Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Vegan Butternut Squash and Portabello Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.0

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 634.7 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 7.5 g
• Protein: 9.0 g

The dietary needs meet for Vegan Butternut Squash and Portabello Mushroom Risotto is Vegan