Dinner

Rachael Ray's Pinwheel Steaks is for Dinner.

Rachael Ray's Pinwheel Steaks takes several minutes to prepare.

Rachael Ray's Pinwheel Steaks takes several minutes to cook.

Rachael Ray's Pinwheel Steaks makes 2 servings.

The ingredients for Rachael Ray's Pinwheel Steaks are:

Filling:
Handful walnuts
2 cups fresh baby spinach leaves
2 cloves cracked garlic
3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls
Salt and pepper
1/8 to 1/4 teaspoon freshly grated nutmeg, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Steaks:
3 thin cut (3/4-inch) New York strip steaks
Coarse salt and black pepper

Here is how you make Rachael Ray's Pinwheel Steaks:

Preheat oven to 500 degrees F. Toast pine nuts in a small pan over medium heat until golden. Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted nuts in a food processor. Pulse grind the filling into a paste. Taste and adjust seasonings. Remove 1/2 cup of filling paste to a bowl and stir in extra-virgin olive oil to loosen it. Reserve remaining filling in processor bowl. Place steaks between layers of waxed paper several inches apart. Pound steaks with a heavy bottomed pan to 1/2 their thickness. Season each steak with salt and pepper on both sides. Cover each steak with a thin layer of filling and top with roasted red peppers. Roll steaks tightly and cut each steak in 1/2 across. Secure pinwheels with a carefully placed skewer and set 6 pinwheels on a baking sheet. Drizzle with extra-virgin oil and roast 12 to 15 minutes. Remove skewers and transfer pinwheels to dinner plates. Top each with a generous portion of reserved sauce made from filling and extra-virgin olive oil, combined.Number of Servings: 2Recipe submitted by SparkPeople user KRIS10P.

The nutritional information for Rachael Ray's Pinwheel Steaks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.2

• Total Fat: 36.0 g
• Cholesterol: 52.8 mg
• Sodium: 406.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.3 g
• Protein: 24.8 g