Dinner

Gorgonzola Steaks is for Dinner.

Gorgonzola Steaks takes 10 minutes to prepare.

Gorgonzola Steaks takes 15 minutes to cook.

Gorgonzola Steaks makes 8 servings.

The ingredients for Gorgonzola Steaks are:

8 4-oz cuts of lean beef (recipe calculated with sirloin)
4 oz gorgonzola crumbles
1/4 cup panko breadcrumbs
2 tb minced garlic
2 tb minced shallots
2 tb olive oil
1 tsp course salt
1/2 tsp black pepper
8 green onions, chopped

Here is how you make Gorgonzola Steaks:

Preheat grill and broiler.Mix garlic, shallots, olive oil, salt & pepper. Spread about 2/3 mixture over tops of steaks. Grill for about 8 minutes or until desired doneness.Place steaks on broiler pan. Sprinkle each with 1/2 oz gorgonzola and 1/2 tb breadcrumbs. Spread remaining oil mixture over green onions and place around steaks. Broil 5-6" from heat for 3-5 minutes or until cheese and breadcrumbs are browned.* Note - I don't have a grill, so I just cooked everything all at once in broiler and it worked just fine. Make I used thin cuts of meat so it cooked through before cheese and breadcrumbs started to burn.Number of Servings: 8Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Gorgonzola Steaks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.8

• Total Fat: 16.4 g
• Cholesterol: 113.4 mg
• Sodium: 557.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 38.2 g