Dinner

Johnny's Salisbury Steaks is for Dinner.

Johnny's Salisbury Steaks takes 15 minutes to prepare.

Johnny's Salisbury Steaks takes 40 minutes to cook.

Johnny's Salisbury Steaks makes 6 servings.

The ingredients for Johnny's Salisbury Steaks are:

1 tbls margarine
1/4 c copped onion
1 cup cream of celery soup
1 egg
1/2 c fine bread crumbs (seasoned)
1/4 tsp salt
pepper to taste
1 tbls parmesan cheese
1/3 c water
1 1/2 lbs lean ground beef

Here is how you make Johnny's Salisbury Steaks:

Heat oven to 350. Cook onion in margarine until light brown and soft. Set aside. IN large bowl beat egg and 1/3 c of soup together. Add bread crumbs, salt and cheese, mix and let stand 5 min. Add cooked onion and ground beef to bread crumb mix and mix well. Shape into six equal patties about 1/2 thick. Arrange in shallow pan. Bake 30 minutes, drain any excess fat. Blend remaining soup with water, pour over patties and bake 10 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user PENNYTUC.

The nutritional information for Johnny's Salisbury Steaks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.5

• Total Fat: 22.8 g
• Cholesterol: 111.8 mg
• Sodium: 533.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.6 g
• Protein: 24.3 g