Dinner

Midwest Hunter's Stew is for Dinner.

Midwest Hunter's Stew takes 45 minutes to prepare.

Midwest Hunter's Stew takes 300 minutes to cook.

Midwest Hunter's Stew makes 25 servings.

The ingredients for Midwest Hunter's Stew are:

Tomato Paste, 4 can (6 oz
Tomato Sauce, 4 cup
Water, tap, 32 fl oz
Broccoli, fresh, 2 cup, chopped
Cauliflower, raw, 2 cup
Carrots, raw, 3 cup, chopped
Green Beans (snap), 1 cup
Peas, frozen, 4 cup
Spinach, frozen, 1 package (10 oz) yields
Yellow Sweet Corn, Frozen, 4 cup kernels
Lima Beans, 2 cup
Celery, raw, 1 cup, diced
Banana Peppers, 1 cup
Peppers, sweet, red, fresh, .5 cup, chopped
Cilantro, raw, 10 tbsp
Parsley, 1 cup
Dill weed, fresh, 1 cup sprigs
Sage, ground, 2 tbsp
Zucchini, 2 cup, sliced
Johnsonville Mild Italian Saugage Link, 5 Links
Pork Shoulder , 4 cup, diced

Here is how you make Midwest Hunter's Stew:

1. Trim fat from pork roast and dice roast.2. Pan fry until fully cooked.3. Combine tomato paste and water in slow cooker or Nesco. 4. Add tomato paste. Simmer at 300 degrees F.5. Rinse and chop all veggies.6. Add veggies to the tomato mixture.7. Slice sausages into "coins" and pan fry until fully cooked.8. Add meats to tomato mixture.9. Let simmer, stirring occasionally, for 4 - 5 hours until all veggies are tender.Consistency of the tomato sauce should be like a thick chili when done. If too thick, add water. If too thin, thicken with more tomato paste or stir corn starch in a cup of water (til milky consistency) and stir into pot.This recipe will make 25 1.5 cup servings.Number of Servings: 25Recipe submitted by SparkPeople user MABIRLEM.

The nutritional information for Midwest Hunter's Stew is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 246.0

• Total Fat: 10.9 g
• Cholesterol: 33.3 mg
• Sodium: 656.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.6 g
• Protein: 14.0 g