The recipe Aunt Donna's Brunswick Stew

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Aunt Donna's Brunswick Stew recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Aunt Donna's Brunswick Stew!

Aunt Donna's Brunswick Stew

Aunt Donna's Brunswick Stew Recipe
Aunt Donna's Brunswick Stew

Have perfected this over the years. Donna loves it so it was named after her. "She helps"

What Course Is Aunt Donna's Brunswick Stew?

Aunt Donna's Brunswick Stew is for Dinner.


How Long Does Aunt Donna's Brunswick Stew Recipe Take To Prepare?

Aunt Donna's Brunswick Stew takes several minutes to prepare.


How Long Does Aunt Donna's Brunswick Stew Recipe Take To Cook?

Aunt Donna's Brunswick Stew takes 120 minutes to cook.


How Many Servings Does Aunt Donna's Brunswick Stew Recipe Make?

Aunt Donna's Brunswick Stew makes 1 servings.


What Are The Ingredients For Aunt Donna's Brunswick Stew Recipe?

The ingredients for Aunt Donna's Brunswick Stew are:

1.5 cup, chopped Onions, raw
3.0 cup Bell peppers (Green, Red, Yellow, Orange)
2 tbsp Extra Virgin Olive Oil
6.0 Cup Stewed Tomatoes, Canned, No salt
4.5 cup Beans, Bush's Baked Beans
3 cup, cubes Sweet potato
3 tsp Heinz White Wine Vinegar (by AUALIBRA)
4 tsp Lea & Perrins, Worcestershire Sauce
2.5 tbsp Ground tumeric (by SUPERSNAZZ)
1.5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
5 tsp Frank's Red Hot - Hot Sauce (by CATPAZ)
3 cup kernels Yellow Sweet Corn, Frozen
6 cup Green Beans (snap)
2 cup Brocolli raw
8 oz sams rotissery style chicken pieces


How Do I Make Aunt Donna's Brunswick Stew?

Here is how you make Aunt Donna's Brunswick Stew:

If you use chicken, either cook or by rotisserie chicken, enough for approx. 8 ounces. Debone and either shred or cut into desired size.Saute onion/green/red pepper in olive oil. Once tender, add stewed tomatoes, catsup, white vinegar and Worcestershire Sauce.1.5 cup of veggie stock, add 2 tbls of AP flour, whisk together and add to pot. Stir, add potatoes (partially steam before adding), backed beans, hot sauce, salt (or not), turmeric & 1/2 tsp pepper. Let simmer for about 1/2 hour. Cut up and partially steam the broccoli, green beans before adding to stew. When about 20 minutes from completion, add corn. Gently fold in corn, simmer for about another 10 minutes, taste adjust if needed. Turn off and let sit on stove for about 1 hour, then eat.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MOSEY634.


What's The Nutritional Info For Aunt Donna's Brunswick Stew?

The nutritional information for Aunt Donna's Brunswick Stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,883.4
  • Total Fat: 77.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,104.8 mg
  • Total Carbs: 722.2 g
  • Dietary Fiber: 144.3 g
  • Protein: 153.5 g

What Dietary Needs Does Aunt Donna's Brunswick Stew Meet?

The dietary needs meet for Aunt Donna's Brunswick Stew is Vegetarian


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