The recipe Sick Day Stew

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Sick Day Stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sick Day Stew!

Sick Day Stew

Sick Day Stew Recipe
Sick Day Stew

This makes a nice thick stew that is flavourful and filling, perfect for those sick days or just a day that it's cold out.

What Course Is Sick Day Stew?

Sick Day Stew is for Dinner.


How Long Does Sick Day Stew Recipe Take To Prepare?

Sick Day Stew takes 20 minutes to prepare.


How Long Does Sick Day Stew Recipe Take To Cook?

Sick Day Stew takes 60 minutes to cook.


How Many Servings Does Sick Day Stew Recipe Make?

Sick Day Stew makes 4 servings.


What Are The Ingredients For Sick Day Stew Recipe?

The ingredients for Sick Day Stew are:

4 potatoes
3 large carrits
1 onion
Several cloves of garlic
1 package chicken broth
1 cup brown rice (uncooked)


How Do I Make Sick Day Stew?

Here is how you make Sick Day Stew:

Cook 1 cup of brown rice. In a large pot, add all chopped vegetables. Once the rice is cooked, add this to the vegetables. Cover the mixture with broth, and cook on medium heat until boiling. Lower heat to a simmer, and cook until vegetables are soft. Season as desired. Number of Servings: 4Recipe submitted by SparkPeople user SPIDEY__SENSE.


What's The Nutritional Info For Sick Day Stew?

The nutritional information for Sick Day Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,039.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.4 g

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