Dinner

Guiness Irish Stew - Crock Pot is for Dinner.

Guiness Irish Stew - Crock Pot takes several minutes to prepare.

Guiness Irish Stew - Crock Pot takes several minutes to cook.

Guiness Irish Stew - Crock Pot makes 16 servings.

The ingredients for Guiness Irish Stew - Crock Pot are:

2 pounds red potatoes, quartered
4 carrots, cut into chunks
2 celery stalks, cut into chunks
2 bay leaves
3 pounds cubed stew meat
flour, salt and pepper for dredging
3 Tablespoons olive oila
1 medium onions, diced
4 cloves garlic, minced
8 ounces mushrooms, halved
28 ounces of diced tomato
1 envelope lipton onion soup mix
1 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 teaspoon basil
1 teaspoon salt
12 ounces Guinness Stout

Here is how you make Guiness Irish Stew - Crock Pot:

Place potato, carrot and celery chunks in the bottom of a slow cooker. Top with the bay leaves.Heat olive oil in a large skillet over medium high heat. Season about 1/4 cup of flour with salt and pepper. Dredge beef in the flour. Brown in the skillet in batches, adding more oil if necessary.Remove beef, set aside.Add onion and garlic the the same pan and sautee for a minute. Add some of beef broth to deglaze the pan. Scrape all the bits from the bottom of the pan.Add the meat and mushroom to the vegetables in slow cooker. Mix together remaining diced tomatoes, onion soup mix and seasonings. Pour on top of meat and mushrooms. Add Guinness.Cook 8 hours on low.Serving Size: Makes approx 16 2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SUEMROE.

The nutritional information for Guiness Irish Stew - Crock Pot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.1

• Total Fat: 11.4 g
• Cholesterol: 60.0 mg
• Sodium: 156.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g