Dinner

Low Carb Crockpot Stew is for Dinner.

Low Carb Crockpot Stew takes several minutes to prepare.

Low Carb Crockpot Stew takes several minutes to cook.

Low Carb Crockpot Stew makes 6 servings.

The ingredients for Low Carb Crockpot Stew are:

2 lb skinless chicken breasts cut in 1 inch cubes
2 cans fat-free chicken broth
3 cup potatoes; peeled and cubed
1 cup onion; chopped
1 cup celery; sliced
1 cup carrots; sliced thin
1 tsp paprika
1/2 tsp pepper
1/2 tsp rubbed sage
1/2 tsp dried thyme
6 oz no-salt-added tomato paste
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1/4 cup cold water
3 Tbs cornstarch

Here is how you make Low Carb Crockpot Stew:

In your favorite crockpot, combine the first 11 ingredients; cover and cook on high for 4 hours or low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until the vegetables are tender.Number of Servings: 6Recipe submitted by SparkPeople user JEANINECAMP.

The nutritional information for Low Carb Crockpot Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 2.5 g
• Cholesterol: 87.6 mg
• Sodium: 845.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.2 g
• Protein: 38.7 g