Dinner

HOMEADE ELK/DEER STEW is for Dinner.

HOMEADE ELK/DEER STEW takes 20 minutes to prepare.

HOMEADE ELK/DEER STEW takes 60 minutes to cook.

HOMEADE ELK/DEER STEW makes 6 servings.

The ingredients for HOMEADE ELK/DEER STEW are:

1 tsp Salt
1.50 cup, chopped Carrots, raw
1 1tsp Canola Oil
1 cup, diced Celery, raw
.5 large Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Canned Tomatoes
3 serving ( 3 oz ) Venison
0.25 cup Flour - Gold medal all purpose flour
1 cup, chopped Cabbage, fresh
4 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
3 tsp Chef Cuisine Minced Garlic (by KIANTY)

Here is how you make HOMEADE ELK/DEER STEW:

ROLL MEAT CHUNKS IN FLOUR AND BROWN IN STEW POT. ADD BOULLION AND A CUP OF WATER AND SIMMER FOR 30 MINUTES TO HELP TENDERIZE THE MEAT.ADD ALL OTHER INGREDIENTS, ALONG WITH ABOUT 3-4 PINTS OF WATER. COOK ON A SLOW BOIL UNTIL THE VEGETABLES ARE TO YOUR LIKING (NORMALLY 20 MINUTES OR SO)ADD ADDITIONAL SPICES YOU MAY WANT (THYME, ROSEMARY, OREGENO)

The nutritional information for HOMEADE ELK/DEER STEW is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.6

• Total Fat: 2.0 g
• Cholesterol: 33.6 mg
• Sodium: 1,021.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.4 g
• Protein: 16.7 g

The dietary needs meet for HOMEADE ELK/DEER STEW is Low Fat