The recipe Elk Stew

Made From Scratch Recipes

Elk Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Elk Stew!

Elk Stew

Elk Stew Recipe
Elk Stew

Elk marinated in red wine and stewed with chanterelles and onions.

What Course Is Elk Stew?

Elk Stew is for Dinner.


How Long Does Elk Stew Recipe Take To Prepare?

Elk Stew takes several minutes to prepare.


How Long Does Elk Stew Recipe Take To Cook?

Elk Stew takes several minutes to cook.



What Are The Ingredients For Elk Stew Recipe?

The ingredients for Elk Stew are:

400g Elk
1 onion
5 dl red wine
2 bay leaves
1 tbsp fresh thyme
1 tsp cinnamon
1 tbsp oil
2 cloves garlic
1 cup mushrooms (chopped)
salt and white pepper to taste


How Do I Make Elk Stew?

Here is how you make Elk Stew:

Marinate elk pieces in red wine with thyme and bay leaf. Brown on high heat for 5 min. Add chopped onions and garlic and mushrooms. Sautee for a few minutes. Add marinade, tomato paste, cinnamon, salt and pepper, and make sure liquid covers meat (add water if necessary). Simmer on medium heat for one hour.Serving Size: makes 3 hearty bowlsNumber of Servings: 3Recipe submitted by SparkPeople user MOTIVATEDGBG.


What's The Nutritional Info For Elk Stew?

The nutritional information for Elk Stew is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 7.6 g
  • Cholesterol: 97.3 mg
  • Sodium: 440.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 44.5 g

What Dietary Needs Does Elk Stew Meet?

The dietary needs meet for Elk Stew is Gluten Free


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