Dinner

Lamb and Lentil Stew is for Dinner.

Lamb and Lentil Stew takes 20 minutes to prepare.

Lamb and Lentil Stew takes 90 minutes to cook.

Lamb and Lentil Stew makes 10 servings.

The ingredients for Lamb and Lentil Stew are:

16oz ground lamb
4 large carrots, chopped
3 large parsnips, cored & chopped
2 large onions, chopped
3 garlic cloves
1 lb lentils, washed
4 C reduced sodium beef broth
2 C dry red wine
1 28 oz can diced tomatoes in juice
3 tbsp tomato paste
1 large bunch fresh thyme
1-2 stems fresh rosemary

Here is how you make Lamb and Lentil Stew:

Heat oil in a large dutch ovenCombine lamb & vegetables and saute until lamb starts to slightly brown, about 15min.Add lentils & stir inAdd broth, wine and tomatoesAdd spice bundles tied with stringBring to a boil in a dutch oven and reduce heat to medium. Simmer for 45-60min - you MUST stir every 10min! Simmer until lentils are cooked & no longer crunchy.You can also cook in the oven for 1 1/2 hours on 425, stirring frequently, until lentils are cooked.Serving Size:?Makes 10 servings

The nutritional information for Lamb and Lentil Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 350.1

• Total Fat: 15.3 g
• Cholesterol: 33.1 mg
• Sodium: 622.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 7.6 g
• Protein: 17.1 g