Dinner

Lentil Stew is for Dinner.

Lentil Stew takes 25 minutes to prepare.

Lentil Stew takes 50 minutes to cook.

Lentil Stew makes 6 servings.

The ingredients for Lentil Stew are:

1 cup dried lentils
2 1/2 cups water
2 tsp Better than bouillon beef flavor
1 lb ground turkey, browned
1 cup chopped carrots
1/2 teaspoon dried oregano
1/2 c. chopped onion
2 celery ribs
5 garlic cloves (more or less to taste)

Copied from Taste of Home

Here is how you make Lentil Stew:

In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat, simmer uncovered, for 20 minutes.Stir in the remaining ingredients. Return to a boil. Reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.Serving Size: Makes 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DORAGONE1.

The nutritional information for Lentil Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.1

• Total Fat: 5.6 g
• Cholesterol: 53.3 mg
• Sodium: 326.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.4 g
• Protein: 19.4 g