Dinner

Cider Meat Stew is for Dinner.

Cider Meat Stew takes 30 minutes to prepare.

Cider Meat Stew takes 180 minutes to cook.

Cider Meat Stew makes 6 servings.

The ingredients for Cider Meat Stew are:

Beef for stew 1/2 lb,
Pork for stew 1/2 lb,
Onions, chopped, 1 cup
Garlic, minced, 2 cloves
salt, 1 tsp
pepper, 1 tsp
turnips, 4 small, cut up
carrots, 2 medium, sliced
celery, 1-2 stalks, sliced or chopped
Chicken broth, 1 cup
2 cups apple cider, cloudy type
1 green pepper, chopped
3 potatoes, cut up
1 bay leave, whole
oil to brown meat
1 tbsp cornstarch

Here is how you make Cider Meat Stew:

Saute garlic and onions in olive oil in a duth oven type pan. When onions are translucent, add the beef and pork. After meat is browned, add chicken broth, apple cider, turnips, carrots, celery,salt, pepper and bay leave. Bring to boil, lower heat to simmer, Let simmer for 2 hours. Take the 1 tbsp cornstarch, stir in about 1/2 cup water. When smooth add to stew. Add potatoes and green pepper, simmer another 1 hour before serving.Optional, leave out potatoes. Make Cheesy mashed potatoes. Place in bowl, ladle stew over.Makes about 4-6 servings, depending on size of serving.Number of Servings: 6Recipe submitted by SparkPeople user ALFAROWJ.

The nutritional information for Cider Meat Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.7

• Total Fat: 8.0 g
• Cholesterol: 63.2 mg
• Sodium: 652.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.9 g
• Protein: 25.5 g