Dinner

Mexican Stew with Smoked Paprika is for Dinner.

Mexican Stew with Smoked Paprika takes 15 minutes to prepare.

Mexican Stew with Smoked Paprika takes 15 minutes to cook.

Mexican Stew with Smoked Paprika makes 4 servings.

The ingredients for Mexican Stew with Smoked Paprika are:

1/2 lb Turkey Bratwurst, 2 links casings removed
1 Tsp Canola Oil
1 Cup Red Onion, chopped
2 Garlic Cloves, minced
1 Tsp Smoked Paprika
1 Cup Frozen Corn, thawed
15 oz Can Black Beans, undrained
2.25 oz Can Sliced Black Olives
10 oz Can Mild Green Enchilada Sauce
1 Pint Grape Tomatoes

Here is how you make Mexican Stew with Smoked Paprika:

1) Heat canola oil in large pan. Add onion and garlic and saute until tender.2) Add bratwurst to pan and cook through. Add smoked paprika and stir until well combined.3) Add corn, stir until warmed through. Add beans, olives and enchilada sauce. Stir well.4) Simmer until heated and sauce thickens.Can be served alone, over rice or even as a burrito filling.Number of Servings: 4Recipe submitted by SparkPeople user SEPHONEE.

The nutritional information for Mexican Stew with Smoked Paprika is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.5

• Total Fat: 8.3 g
• Cholesterol: 37.5 mg
• Sodium: 1,273.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.7 g
• Protein: 17.4 g

Mexican Stew with Smoked Paprika is Mexican cuisine.