Dinner

Seafood Mexican Stew (Molcajete de Mariscos) is for Dinner.

Seafood Mexican Stew (Molcajete de Mariscos) takes several minutes to prepare.

Seafood Mexican Stew (Molcajete de Mariscos) takes several minutes to cook.

Seafood Mexican Stew (Molcajete de Mariscos) makes 8 servings.

The ingredients for Seafood Mexican Stew (Molcajete de Mariscos) are:

Scallops, raw, 16 oz (remove)
Kirkland Cooked Shrimp (tail-on) Large Shrimp (31-40 p/lb) 7 p/serving (3 oz.), 16 oz (remove)
Zucchini, baby, 2 medium (remove)
Red Ripe Tomatoes, 4 plum tomato (remove)
Garlic, 3 cloves (remove)
Onions, raw, .5 large (remove)
*Pepper, ancho, dried, 5 pepper (remove)
Heavy Whipping Cream, .75 cup, fluid (yields 2 cups whipped) (remove)
Crema Agria, 4 tbsp (remove)
Cilantro, raw, 1 tbsp (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)

Here is how you make Seafood Mexican Stew (Molcajete de Mariscos):

email me for preparations please at soltranslation@msn.com.Thanks!Number of Servings: 8Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Seafood Mexican Stew (Molcajete de Mariscos) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.8

• Total Fat: 13.4 g
• Cholesterol: 105.9 mg
• Sodium: 229.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.3 g
• Protein: 24.2 g

Seafood Mexican Stew (Molcajete de Mariscos) is Mexican cuisine.

The dietary needs meet for Seafood Mexican Stew (Molcajete de Mariscos) is Low Carb