Dinner

Amber Polish stew is for Dinner.

Amber Polish stew takes 20 minutes to prepare.

Amber Polish stew takes 60 minutes to cook.

Amber Polish stew makes 6 servings.

The ingredients for Amber Polish stew are:

beef base, potatoes, garlic mined, baby carrots, celery, cabbage, bell pepper, onion, turkey polish sausage

Here is how you make Amber Polish stew:

makes 6-1C. servings. Bring to boil 8c. water mix in beef base and garlic. Chop potatoes into bite size pieces approx. 2.5C add to water add baby carrots appox. 5-7oz. Let cook at low boil. While that is cookin chop up rest of ingredients into bite size pieces (remember cabbage will shrink when cooked) When potatoes and carrots are almost done add everything except cabbage and sausage. let cook till vegtables are soft add cabage and sausage cook till sausge is warmed threw. Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user NIGHTSTARR.

The nutritional information for Amber Polish stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.9

• Total Fat: 2.1 g
• Cholesterol: 5.8 mg
• Sodium: 961.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.2 g
• Protein: 8.2 g

The dietary needs meet for Amber Polish stew is Low Fat