Dinner

Delicious Roast Leftover Stew is for Dinner.

Delicious Roast Leftover Stew takes 25 minutes to prepare.

Delicious Roast Leftover Stew takes 60 minutes to cook.

Delicious Roast Leftover Stew makes 5 servings.

The ingredients for Delicious Roast Leftover Stew are:

8-16 ozs roast beef scraps
5 yukon gold potatos
1 cup sliced mushrooms
1 cup spinach
1 cup onions
6 tbsp butter
6 cups beef broth
1.5 tsp salt
1 tsp black pepper
1 tsp red pepper flakes
tbsp minced garlic

Here is how you make Delicious Roast Leftover Stew:

melt butter in large stewing pot over med heat. chop onions & add to butter. sweat onions, then remove most, leaving about a handful. add broth and 1.5 of the potatoes, sliced thinly. boil at med-high for about 30 mins, then allow to cool off the heat for about 5 mins. using immersion blender, blend broth/potato/onion mix til smooth.chop rest of the potatoes, mushrooms, spinach and 'leftover' beef (if using fresh meat, roast seasoned beef til rare, then cool, trim fat, and chop up for use) add to broth. stew for minimum of 60 minutes, or longer at low heat. season to taste.serve with toasted bread lightly buttered with garlic and parmigiana.Number of Servings: 5Recipe submitted by SparkPeople user BETHANY6.

The nutritional information for Delicious Roast Leftover Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 452.7

• Total Fat: 20.3 g
• Cholesterol: 97.2 mg
• Sodium: 1,814.6 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.1 g
• Protein: 29.2 g