Dinner

Stew from left over pot roast is for Dinner.

Stew from left over pot roast takes several minutes to prepare.

Stew from left over pot roast takes several minutes to cook.

Stew from left over pot roast makes 8 servings.

The ingredients for Stew from left over pot roast are:

12 oz left over beef chuck roast dinner
15 oz left over potatoes from roast dinner
9 oz left over carrots from roast dinner
1 pkg peas for one
1 can NSA tomatoes
1 can NSA great northen beans

Here is how you make Stew from left over pot roast:

Shred the beef and chop potatoes into bite size.Place all ingredients in slow cooker.Cook on low for 6-8 hours.Seasoning to taste. I added garlic powder, smoked paprika, onion powder and No Salt sodium free alternative to salt.Will make aprox (8) 1 cup servings.Number of Servings: 8

The nutritional information for Stew from left over pot roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.7

• Total Fat: 8.6 g
• Cholesterol: 25.5 mg
• Sodium: 50.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.4 g
• Protein: 15.8 g

The dietary needs meet for Stew from left over pot roast is Low Fat