Dinner

L.R. creamy sausage stew is for Dinner.

L.R. creamy sausage stew takes 20 minutes to prepare.

L.R. creamy sausage stew takes 85 minutes to cook.

L.R. creamy sausage stew makes 12 servings.

The ingredients for L.R. creamy sausage stew are:

2 quarts potatoes, chopped into large pieces
2 cups carrot chunks
2 cups chopped onions
1 cup chopped sweet pepper
1 8-oz. pkg. fresh mushrooms, quartered if large
28 oz. smoked turkey sausage
1 T. olive oil
1 T. basil
2 1/2 tsp. salt
1 tsp. pepper
2 cups half and half
3 T. cornstarch
3 T. water

Here is how you make L.R. creamy sausage stew:

In a large roasting pan with a lid, combine vegetables and sausage. Drizzle with olive oil and sprinkle with seasonings. Toss to combine. Bake covered at 350 for 45 minutes. Stir and add the half and half. Return to oven for another 40 minutes or until vegetables are tender. Place pan on stove top and bring to a boil over medium high heat. Combine cornstarch and water. Stir into stew and continue to cook and stir until thickened and bubbly throughout. Makes 12-1cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. creamy sausage stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.2

• Total Fat: 11.9 g
• Cholesterol: 55.8 mg
• Sodium: 1,422.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.9 g
• Protein: 13.6 g