Dinner

Nancy's Lentil and Sausage Stew is for Dinner.

Nancy's Lentil and Sausage Stew takes 45 minutes to prepare.

Nancy's Lentil and Sausage Stew takes 120 minutes to cook.

Nancy's Lentil and Sausage Stew makes 16 servings.

The ingredients for Nancy's Lentil and Sausage Stew are:

Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Flour, whole grain, .75 cup
Lentils, 1 cup
*Potato, raw, 1 cup diced
Olive Oil, 1.5 tbsp
Flour, whole grain, 0.25 cup
*Potato, raw, 1.25 cup diced
Bacon, 100 grams (about 4 slices, diced)
*Beef Broth - Swanson Low Sodium, 8 cup
*Salt, substitute: Morton, Salt Substitute, 1 1/2 tsp
Turkey Smoked Sausage, Oscar Mayer, 14 oz
Beans, red kidney, 1.75 cup
1 tsp dried thyme
1 tsp nutmeg
1 tsp white pepper
1 C water
Chopped parsley

Here is how you make Nancy's Lentil and Sausage Stew:

In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved.slowly add the broth, stiring constantly. Then the rest of the ingredients except for the parsley, stir all together well, bring just to a boil, reduce heat to low and simmer for 2 hours.I makes about 4 quarts, or 16 1 cup servings.Top with chopped parsley.Number of Servings: 16Recipe submitted by SparkPeople user MAGISTRANANCY.

The nutritional information for Nancy's Lentil and Sausage Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.0

• Total Fat: 6.9 g
• Cholesterol: 20.6 mg
• Sodium: 760.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.6 g
• Protein: 11.1 g