Dinner

Slow Cooker Brunswick Stew and Dumplings is for Dinner.

Slow Cooker Brunswick Stew and Dumplings takes 10 minutes to prepare.

Slow Cooker Brunswick Stew and Dumplings takes 480 minutes to cook.

Slow Cooker Brunswick Stew and Dumplings makes 8 servings.

The ingredients for Slow Cooker Brunswick Stew and Dumplings are:

Ingredients:
STEW
Chicken Breast, no skin, 24 ounces (remove)
Baby Carrots, raw, 170 grams (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 cup, chopped (remove)
*Bisto Best Granules Roast Chicken Gravy (50ml), 10 serving (remove)
Celery, raw, 1 cup, diced (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Sage, ground, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

DUMPLINGS
Salt, 1 tsp (remove)
*Flour, white, 1.5 cup (remove)
Olive Oil, 2 tbsp (remove)
Milk, 2%, .75 cup (remove)

Here is how you make Slow Cooker Brunswick Stew and Dumplings:

Cut up chicken and place in crock pot.Slice potatoes with the skin onthrow in carrots wholeroughly chop celery and onions.make up the bisto with 6 cups boiling water and pour into crock pot.Cook on low for 8 hours (high for 5 hours). Turn Crock pot on high and prepare dumplings. Mix all ingredients with a fork and drop into crock pot by teaspoonfulls. Cover and leave to cook for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KATHYPETERSON62.

The nutritional information for Slow Cooker Brunswick Stew and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 5.5 g
• Cholesterol: 51.1 mg
• Sodium: 769.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.5 g
• Protein: 25.1 g