The recipe Emerald Isle Stew

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Emerald Isle Stew recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Emerald Isle Stew!

Emerald Isle Stew

Emerald Isle Stew Recipe
Emerald Isle Stew

A hearty, gravy-rich beef stew with carrots and potatoes, authentic for St. Patrick's Day but a really good basic stew recipe all year round too. I especially like this stew because it needn't cook all day, it's ready in a couple of hours, the chunks of beef already tender, the carrots and potatoes firm and sweet, not mushy from long cooking

Emerald Isle Stew

What Course Is Emerald Isle Stew?

Emerald Isle Stew is for Dinner.


How Long Does Emerald Isle Stew Recipe Take To Prepare?

Emerald Isle Stew takes 10 minutes to prepare.


How Long Does Emerald Isle Stew Recipe Take To Cook?

Emerald Isle Stew takes 90 minutes to cook.


How Many Servings Does Emerald Isle Stew Recipe Make?

Emerald Isle Stew makes 6 servings.


What Are The Ingredients For Emerald Isle Stew Recipe?

The ingredients for Emerald Isle Stew are:

1 tbsp oil
1 pound round steak, cut in 1 inch cube
5 large carrots, chopped
3 stalks celery, sliced
4 large potatoes, cubed
1 medium onion, chopped
1 14 oz can beef broth
1 can Golden Mushroom soup
1 1/2 cups water
1/2 tsp thyme
Black pepper, to taste


How Do I Make Emerald Isle Stew?

Here is how you make Emerald Isle Stew:

Heat oil in dutch oven until hot. Add beef cubes, cook and stir until browned on all sides. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer, partially covered for 1 to 1/2 hours or until meat and vegetables are tender.Number of Servings: 6Recipe submitted by SparkPeople user TRAVISTOLER.


What's The Nutritional Info For Emerald Isle Stew?

The nutritional information for Emerald Isle Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 10.5 g
  • Cholesterol: 51.7 mg
  • Sodium: 776.1 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 29.5 g

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