Dinner

Gingersnap Stew is for Dinner.

Gingersnap Stew takes 15 minutes to prepare.

Gingersnap Stew takes 40 minutes to cook.

Gingersnap Stew makes 4 servings.

The ingredients for Gingersnap Stew are:

3 carrots, cut into 3/4-inch pieces
3 medium stalks celery, cut into 1/2-inch pieces
1/4 cup chopped onion
2 tsp. cooking oil
8 oz. cooked smoked turkey sausage, halved lengthwise and cut into 1-inch pieces
1.5 cups water
1/2 of a 15 oz. can kidney beans, rinsed and drained
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 14.5 oz. can stewed tomatoes
6 gingersnaps, crushed (about 1/3 cup)

Here is how you make Gingersnap Stew:

In a large saucepan, cook carrots, celery and onion in hot oil over medium heat about 5 minutes or until onion is nearly tender. Remove vegetables from pan. Add sausage pieces to pan. Cook over medium heat until lightly browned. Return vegetables to pan. Add water, beans, chili powder, and Worcestershire sauce. Bring to boiling. Reduce heat. Simmer, covered about 20 minutes or until vegetables are tender. Stir in undrained tomatoes. Add crushed gingersnaps. Cook and stir about 5 minutes or until mixture thickens and bubbles. Serve over rice.Serving Size:?6

The nutritional information for Gingersnap Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.5

• Total Fat: 9.5 g
• Cholesterol: 37.0 mg
• Sodium: 973.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.5 g
• Protein: 12.2 g