Dinner

Cheryle's venison Stew is for Dinner.

Cheryle's venison Stew takes 30 minutes to prepare.

Cheryle's venison Stew takes several minutes to cook.

Cheryle's venison Stew makes 8 servings.

The ingredients for Cheryle's venison Stew are:

Ingredients:


Venison, 1 lb
Water, tap, 1 cup
Cream of Mushroom Soup, 1 can
*Potato, raw, 3 cup diced
Carrots, raw, 2 cup,
McCormick Beef Stew Seasoning mix one pack

Here is how you make Cheryle's venison Stew:

Mix ingrediants per stew mix directions. Cook in crockpot untill vegetables are tender.Makes about 8 ane cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLEDAVID.

The nutritional information for Cheryle's venison Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 3.7 g
• Cholesterol: 44.9 mg
• Sodium: 623.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.2 g