Dinner

Home Made Venison Stew is for Dinner.

Home Made Venison Stew takes 20 minutes to prepare.

Home Made Venison Stew takes 60 minutes to cook.

Home Made Venison Stew makes 6 servings.

The ingredients for Home Made Venison Stew are:

6 serving ( 3 oz ) Venison
2 cup diced Potato, raw
6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 medium (2-1/2" dia) Onions, raw
1 cup Tomato Sauce
1 cup Beef broth, bouillon, consomme
3 cup McCormick Beef Stew Mix (by NICOLE6395)

Here is how you make Home Made Venison Stew:

Cut venison into cubes (remove any fat). Brown venison and then put into pot. Cut up potatoes into small bite sized pieces. Cut onions into wedges, Leave baby carrots whole. Add the vegs to the pot with the venison. Mix the McCormicks beef stew mix in about 3 cups of warm water and then pour into the pot. Add one cup of beef broth. Put in a (small) can of tomato sauce. Cook on low on stove top until done or put in instant pot or crock pot. Serve with cornbread.Serving Size:?Approx. (6) 1 Cup servings

The nutritional information for Home Made Venison Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.0

• Total Fat: 2.3 g
• Cholesterol: 67.2 mg
• Sodium: 678.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.1 g
• Protein: 28.3 g