The recipe Venison Stew - (1-cup servings)

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Venison Stew - (1-cup servings) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Stew - (1-cup servings)!

Venison Stew - (1-cup servings)

Venison Stew - (1-cup servings) Recipe
Venison Stew - (1-cup servings)

What Course Is Venison Stew - (1-cup servings)?

Venison Stew - (1-cup servings) is for Dinner.

How Long Does Venison Stew - (1-cup servings) Recipe Take To Prepare?

Venison Stew - (1-cup servings) takes several minutes to prepare.

How Long Does Venison Stew - (1-cup servings) Recipe Take To Cook?

Venison Stew - (1-cup servings) takes several minutes to cook.

How Many Servings Does Venison Stew - (1-cup servings) Recipe Make?

Venison Stew - (1-cup servings) makes 4 servings.

What Are The Ingredients For Venison Stew - (1-cup servings) Recipe?

The ingredients for Venison Stew - (1-cup servings) are:

3/4 lb. venison, cubed
1 Tbs. olive oil
1/4 med onion, sliced thin
1 clove garlic, chopped fine
2 med. carrots, sliced in circles
1 med russet potato, cubed
2 cups Swanson's Beef Broth
1 Tbs. corn starch
fresh ground black pepper (optional)

How Do I Make Venison Stew - (1-cup servings)?

Here is how you make Venison Stew - (1-cup servings):

Brown venison in olive oil. Add onions and garlic just before the venison is done browning. Add the carrots and potato. Add the beef broth reserving 3 Tbs. Mix together the corn starch and the reserved broth. Add to the pot. Bring to boil and then reduce to medium heat until the potato and carrots are tender and the broth has thickened.Serving Size:?makes 4 1-cup servings

What's The Nutritional Info For Venison Stew - (1-cup servings)?

The nutritional information for Venison Stew - (1-cup servings) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 4.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 255.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

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