Dinner

Hibachi Stir Fry is for Dinner.

Hibachi Stir Fry takes 30 minutes to prepare.

Hibachi Stir Fry takes 30 minutes to cook.

Hibachi Stir Fry makes 6 servings.

The ingredients for Hibachi Stir Fry are:

Fettuccini noodles (1) 16 oz Box
Soy Sauce 1/2 Cup
Frozen Stir Fry 32oz
Boneless Skinless Chicken 2lbs
Yum Yum Sauce (See separate recipe)

Here is how you make Hibachi Stir Fry:

To prepare: Yum Yum Sauce should be made a day ahead for the flavors to combine. bring to room temp for meal. Cook pasta a few hours before dinner time and let chill in fridge. Cut chicken small slices or cubes and marinate chicken in 1/4 cup soy sauce (reserve remaining 1/4 cup for later.Stir fry vegetables in 1-2 tbsp of your preferred oil. Set aside or use separate pan and pan sear chicken in the soy marinade and add in the done vegetables to keep warm. Using the now empty pan you will stir fry the noodles until heated through using reserved soy sauce and 1 tbsp of heated oil. This step may need to be done in a few batches depending on size of pan. Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user FR33IS4M3.

The nutritional information for Hibachi Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.1

• Total Fat: 6.5 g
• Cholesterol: 56.5 mg
• Sodium: 2,814.4 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 4.4 g
• Protein: 35.0 g

The dietary needs meet for Hibachi Stir Fry is Low Fat