Dinner

Kilbasa stir-fry is for Dinner.

Kilbasa stir-fry takes 15 minutes to prepare.

Kilbasa stir-fry takes 25 minutes to cook.

Kilbasa stir-fry makes 12 servings.

The ingredients for Kilbasa stir-fry are:

2 tbls olive oil
1 red pepper chopped
1 green pepper chopped
1 bunch scallions chopped
2 cups uncooked rice
1 pound turkey kilbasa Chopped into small pieces
2 eggs
butter spray

Here is how you make Kilbasa stir-fry:

Chop peppers and scallionsHeat olive oil in wok or large fry panCook rice according to package directionsAdd pepper and scallion to olive oil and saute until tender crisp.Add turkey kilbasa and heat throughSet aside.Add butter spray to another pan. Scramble eggs in oand until done. Add rice, and stir-fry mixture to eggs.Add 6 tbls semame ginger marinade to mixture and heat through Serve imediatelyServing Size: 12 1 cup serfvingsNumber of Servings: 12Recipe submitted by SparkPeople user MARTY19.

The nutritional information for Kilbasa stir-fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.8

• Total Fat: 6.5 g
• Cholesterol: 50.4 mg
• Sodium: 629.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g