The recipe Low Cal Crab Stir-Fry

Made From Scratch Recipes

Low Cal Crab Stir-Fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Low Cal Crab Stir-Fry!

Low Cal Crab Stir-Fry

Low Cal Crab Stir-Fry Recipe
Low Cal Crab Stir-Fry

What Course Is Low Cal Crab Stir-Fry?

Low Cal Crab Stir-Fry is for Dinner.


How Long Does Low Cal Crab Stir-Fry Recipe Take To Prepare?

Low Cal Crab Stir-Fry takes 20 minutes to prepare.


How Long Does Low Cal Crab Stir-Fry Recipe Take To Cook?

Low Cal Crab Stir-Fry takes 10 minutes to cook.


How Many Servings Does Low Cal Crab Stir-Fry Recipe Make?

Low Cal Crab Stir-Fry makes 4 servings.


What Are The Ingredients For Low Cal Crab Stir-Fry Recipe?

The ingredients for Low Cal Crab Stir-Fry are:

2 teaspoons cornstarch
1 teaspoon chicken bouillon granules
3/4 cup water
1/2 teaspoon reduced-sodium soy sauce
1 cup sliced fresh carrots
1 tablespoon canola oil
1 cup fresh or frozen snow peas
1/2 cup julienned sweet red pepper
1 teaspoon minced fresh gingerroot
1 teaspoon minced garlic
1 package (8 ounces) imitation crabmeat
Hot cooked rice, optional


How Do I Make Low Cal Crab Stir-Fry?

Here is how you make Low Cal Crab Stir-Fry:

If serving over rice: Cook rice according to package instructions.In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through.Serving Size:?Makes 4 3/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ADENSLER.


What's The Nutritional Info For Low Cal Crab Stir-Fry?

The nutritional information for Low Cal Crab Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 4.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 636.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

What Type Of Cuisine Is Low Cal Crab Stir-Fry?

Low Cal Crab Stir-Fry is Asian cuisine.


What Dietary Needs Does Low Cal Crab Stir-Fry Meet?

The dietary needs meet for Low Cal Crab Stir-Fry is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day