The recipe Low Cal Crab Stir-Fry
Low Cal Crab Stir-Fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Low Cal Crab Stir-Fry!
Low Cal Crab Stir-Fry
- What Course Is Low Cal Crab Stir-Fry?
- How Long Does Low Cal Crab Stir-Fry Recipe Take To Prepare?
- How Long Does Low Cal Crab Stir-Fry Recipe Take To Cook?
- How Many Servings Does Low Cal Crab Stir-Fry Recipe Make?
- What Are The Ingredients For Low Cal Crab Stir-Fry Recipe?
- How Do I Make Low Cal Crab Stir-Fry?
- What's The Nutritional Info For Low Cal Crab Stir-Fry?
- What Type Of Cuisine Is Low Cal Crab Stir-Fry?
- What Dietary Needs Does Low Cal Crab Stir-Fry Meet?
Low Cal Crab Stir-Fry |
---|
What Course Is Low Cal Crab Stir-Fry?Low Cal Crab Stir-Fry is for Dinner. How Long Does Low Cal Crab Stir-Fry Recipe Take To Prepare?Low Cal Crab Stir-Fry takes 20 minutes to prepare. How Long Does Low Cal Crab Stir-Fry Recipe Take To Cook?Low Cal Crab Stir-Fry takes 10 minutes to cook. How Many Servings Does Low Cal Crab Stir-Fry Recipe Make?Low Cal Crab Stir-Fry makes 4 servings. What Are The Ingredients For Low Cal Crab Stir-Fry Recipe?The ingredients for Low Cal Crab Stir-Fry are: 2 teaspoons cornstarch1 teaspoon chicken bouillon granules 3/4 cup water 1/2 teaspoon reduced-sodium soy sauce 1 cup sliced fresh carrots 1 tablespoon canola oil 1 cup fresh or frozen snow peas 1/2 cup julienned sweet red pepper 1 teaspoon minced fresh gingerroot 1 teaspoon minced garlic 1 package (8 ounces) imitation crabmeat Hot cooked rice, optional How Do I Make Low Cal Crab Stir-Fry?Here is how you make Low Cal Crab Stir-Fry: If serving over rice: Cook rice according to package instructions.In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through.Serving Size:?Makes 4 3/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ADENSLER.What's The Nutritional Info For Low Cal Crab Stir-Fry?The nutritional information for Low Cal Crab Stir-Fry is:
What Type Of Cuisine Is Low Cal Crab Stir-Fry?Low Cal Crab Stir-Fry is Asian cuisine. What Dietary Needs Does Low Cal Crab Stir-Fry Meet?The dietary needs meet for Low Cal Crab Stir-Fry is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian