Dinner

Low Carb Thai Curry Keilbasa and Pepper stir fry is for Dinner.

Low Carb Thai Curry Keilbasa and Pepper stir fry takes several minutes to prepare.

Low Carb Thai Curry Keilbasa and Pepper stir fry takes several minutes to cook.

Low Carb Thai Curry Keilbasa and Pepper stir fry makes 4 servings.

The ingredients for Low Carb Thai Curry Keilbasa and Pepper stir fry are:

1 pkg turkey kielbasa, sliced
3 cloves garlic, minced
1 yellow pepper, sliced
1 red pepper, sliced
1 onion, sliced
1 cup shredded cabbage
1 bag broccoli slaw
1 can waterchestnuts, drained and rough chop
1/2 cup bean sprouts
1/2 cup chicken broth
12 tsp red curry paste (to taste)

Here is how you make Low Carb Thai Curry Keilbasa and Pepper stir fry:

Chop all vegetables, slice the kielbasa. Heat olive oil and saute the kielbasa until heated through, remove from pan. Add onion and peppers, saute until desired doness, add garlic, water chestnuts and bean sprouts. Saute a couple minutes more.Mix chicken broth and curry paste together. Add to pan with vegetables, add kielbasa back in.Number of Servings: 4Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Low Carb Thai Curry Keilbasa and Pepper stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.1

• Total Fat: 28.4 g
• Cholesterol: 70.6 mg
• Sodium: 1,722.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.4 g
• Protein: 19.4 g