The recipe Saturday Stir Fry

Made From Scratch Recipes

Saturday Stir Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Saturday Stir Fry!

Saturday Stir Fry

Saturday Stir Fry Recipe
Saturday Stir Fry

What Course Is Saturday Stir Fry?

Saturday Stir Fry is for Dinner.


How Long Does Saturday Stir Fry Recipe Take To Prepare?

Saturday Stir Fry takes 5 minutes to prepare.


How Long Does Saturday Stir Fry Recipe Take To Cook?

Saturday Stir Fry takes 20 minutes to cook.


How Many Servings Does Saturday Stir Fry Recipe Make?

Saturday Stir Fry makes 3 servings.


What Are The Ingredients For Saturday Stir Fry Recipe?

The ingredients for Saturday Stir Fry are:

2 Chicken Breasts - skin removed
1 Onion
1 clove of Garlic
2 tablespoons of olive oil
1 cup of mushrooms
2 cups of cherry tomatoes
2 apples - fresh small
4 tbsp Curry Powder
2 fl oz White Wine
12 Grapes
1 cup of Celery
1 Yellow Pepper
1 Iceburg Lettuce
Salt to taste




How Do I Make Saturday Stir Fry?

Here is how you make Saturday Stir Fry:

Chop up all the ingredients apart from the apple, grapes and lettuce.Mix the curry powder and chicken togetherPlace 1 tablespoon of Olive oil in a panFry the chicken in the olive oil until cookedWhen the chicken is cooked, add the wine to moisten, fry this off for a few more seconds, then remove from heat.Place 1 tablespoon of Olive oil in a panFry off the remaining ingredientsThis should take only a few minutesNow chop up the lettuce and apples and place on the plates.Mix all the cooked ingredients togetherand place on the plates next to the salad.Enjoy. (Nice with a glass of water or two)Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user IDONOTBELIEVEIT.


What's The Nutritional Info For Saturday Stir Fry?

The nutritional information for Saturday Stir Fry is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 463.2
  • Total Fat: 16.4 g
  • Cholesterol: 101.7 mg
  • Sodium: 218.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 43.2 g

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