The recipe Stir-fry Scallops with Baby Kai Lan

Made From Scratch Recipes

Stir-fry Scallops with Baby Kai Lan recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Stir-fry Scallops with Baby Kai Lan!

Stir-fry Scallops with Baby Kai Lan

Stir-fry Scallops with Baby Kai Lan Recipe
Stir-fry Scallops with Baby Kai Lan

A mouth-watering Chinese dish that possess all the sweetness and crunchiness all in one plate.

Stir-fry Scallops with Baby Kai Lan

What Course Is Stir-fry Scallops with Baby Kai Lan?

Stir-fry Scallops with Baby Kai Lan is for Dinner.


How Long Does Stir-fry Scallops with Baby Kai Lan Recipe Take To Prepare?

Stir-fry Scallops with Baby Kai Lan takes several minutes to prepare.


How Long Does Stir-fry Scallops with Baby Kai Lan Recipe Take To Cook?

Stir-fry Scallops with Baby Kai Lan takes several minutes to cook.


How Many Servings Does Stir-fry Scallops with Baby Kai Lan Recipe Make?

Stir-fry Scallops with Baby Kai Lan makes 4 servings.


What Are The Ingredients For Stir-fry Scallops with Baby Kai Lan Recipe?

The ingredients for Stir-fry Scallops with Baby Kai Lan are:

1 packet of fresh scallops (600 gm, rinsed and pat dry)
1 bunch of baby kai lan (rinsed and leaves plucked)
3 Tbsp oyster sauce
2 cloves garlic (chopped)
olive oil
black pepper.


How Do I Make Stir-fry Scallops with Baby Kai Lan?

Here is how you make Stir-fry Scallops with Baby Kai Lan:

1. Pre-blanche baby kai lan and arrange on the serving plate. 2. Heat wok and drizzle with olive oil. 3. In goes chopped garlic, oyster sauce and scallops. Fry till scallops turns a little burnt at the sides would be good. 4. Add a little hot water and simmer for 5 minutes. Pour onto the bed of kai lan. 5. A little black pepper over it and serve.Number of Servings: 4Recipe submitted by SparkPeople user PINKNAILS3.


What's The Nutritional Info For Stir-fry Scallops with Baby Kai Lan?

The nutritional information for Stir-fry Scallops with Baby Kai Lan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 1.1 g
  • Cholesterol: 49.5 mg
  • Sodium: 241.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.2 g

What Type Of Cuisine Is Stir-fry Scallops with Baby Kai Lan?

Stir-fry Scallops with Baby Kai Lan is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day