Dinner

Mitch Miller's Stroganoff is for Dinner.

Mitch Miller's Stroganoff takes 10 minutes to prepare.

Mitch Miller's Stroganoff takes 60 minutes to cook.

Mitch Miller's Stroganoff makes 6 servings.

The ingredients for Mitch Miller's Stroganoff are:

Beef chuck, 2 lb cubed
Morton Iodized Salt, 1/2 tsp
Pepper, black, 1/2 tsp
Butter, unsalted, 1 stick
Green Onions, 4 white ends only
All Purpose Flour, 5 tbsp
Beef Broth 1 can
Mustard-Grey Poupon Dijon Mustard, 1 tsp
Canned Sliced Mushrooms 4 oz
Sour Cream 1/3 cup
100% Whole Wheat Rotini, 3 cup

Here is how you make Mitch Miller's Stroganoff:

Remove fat and gristle from 2 lb boneless beef chuck cut 1/2" thick. Sprinkle with salt and pepper. Add 1 stick butter to heated skillet. Put meat in and saute quickly. Push to one side; add 4 sliced onions (white part only) and cook til transparent. Push aside and stir in 5 T flour. Add can of condensed beef broth. Boil. Turn down heat and add 1 t Dijon mustard. cover and simmer for 1 hour. Five minutes before serving, add 4 oz can of drained sliced mushrooms and 1/3 cup of sour cream. Salt to tast and serve over rice or noodles.Number of Servings: 6Recipe submitted by SparkPeople user RHONDAROB7.

The nutritional information for Mitch Miller's Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.0

• Total Fat: 28.4 g
• Cholesterol: 145.2 mg
• Sodium: 557.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.9 g
• Protein: 34.7 g