Dinner

Classic Stroganoff is for Dinner.

Classic Stroganoff takes 10 minutes to prepare.

Classic Stroganoff takes 20 minutes to cook.

Classic Stroganoff makes 8 servings.

The ingredients for Classic Stroganoff are:

1 pound extra lean ground beef or slivered sirloin steak
1 TB olive oil
1/2 pound portabella mushrooms, sliced
1 medium onion (1/2 cup) minced
1 can low sodium beef broth
2 TB organic ketchup
2 cloves minced garlic
3 TB Wondra flour (for making gravies)
1 cup low fat sour cream
4 cups cooked whole wheat blend noodles

Here is how you make Classic Stroganoff:

Add oil to large skillet and saute onions and mushrooms until tender. Remove from skillet. In same skillet brown meat until lightly browned, drain any fat. Reserving 1/3 cup broth add remaining broth, ketchup and garlic. Cover and simmer 5 minutes. Blend reserved broth and flour. Stir into meat and add mushrooms and onions. Heat and boil 1 minute. Turn off heat and add sour cream. Mix in noodles.Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Classic Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.2

• Total Fat: 15.3 g
• Cholesterol: 54.1 mg
• Sodium: 212.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g