Dinner

EZ VENISON STROGANOFF is for Dinner.

EZ VENISON STROGANOFF takes 10 minutes to prepare.

EZ VENISON STROGANOFF takes 20 minutes to cook.

EZ VENISON STROGANOFF makes 5 servings.

The ingredients for EZ VENISON STROGANOFF are:

1 lb. Venison thin sliced
1 TBL vegetable oil
1 C chopped onion
1 can 98% Fat Free Cream of Mushroom Soup
4 TBL Reduced Fat Sour Cream
2 C Frozen Green Beans
1/4 tsp Paprika

Here is how you make EZ VENISON STROGANOFF:

1. In a large non-stick skillet brown venison in 1 TBL oil over med-hi heat. 2. Remove meat, lower heat to medium, saute chopped onion until softened.3. Add green beans, stir in soup and paprika. Heat to boil. 4. Stir in sour cream and venison. Lower heat, cover and simmer 10 minutes or until cooked through.5. Serve over pasta or baked potato for a hearty meal.Makes 5 1-cup servings Number of Servings: 5Recipe submitted by SparkPeople user POSTALJO.

The nutritional information for EZ VENISON STROGANOFF is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.8

• Total Fat: 7.3 g
• Cholesterol: 75.7 mg
• Sodium: 477.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.3 g
• Protein: 27.5 g