Dinner

Keto Venison Stroganoff - pressure cooker is for Dinner.

Keto Venison Stroganoff - pressure cooker takes 5 minutes to prepare.

Keto Venison Stroganoff - pressure cooker takes 25 minutes to cook.

Keto Venison Stroganoff - pressure cooker makes 4 servings.

The ingredients for Keto Venison Stroganoff - pressure cooker are:

16 oz Venison, ground
3 tsp Great Value Minced Garlic (by LIALEXA)
2 tsp Salt
2 tsp Pepper, black
5 tbsp Daisy Brand Sour Cream
.083 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
1 tbsp "LouAna" Pure Coconut Oil

Here is how you make Keto Venison Stroganoff - pressure cooker:

Saute garlic and add meatAdd all other ingredients except xanthum gum and sour creamAdd 1/4 cup of water to the pressure cooker and steam for 20 minutesOpen and stir in sour creamGently and slowly add xanthum gum until desired thickness is achievedServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTDOE.

The nutritional information for Keto Venison Stroganoff - pressure cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.6

• Total Fat: 16.0 g
• Cholesterol: 123.6 mg
• Sodium: 1,266.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 30.7 g

The dietary needs meet for Keto Venison Stroganoff - pressure cooker is Low Carb