Dinner

Skillet Stuffing is for Dinner.

Skillet Stuffing takes 10 minutes to prepare.

Skillet Stuffing takes 15 minutes to cook.

Skillet Stuffing makes 6 servings.

The ingredients for Skillet Stuffing are:

16 oz bread stuffing cubes
1 stalk celery, diced
1/4 c onion, diced
1/2 c mushroom, diced
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 c dried cranberries
1/4 tsp salt
pepper to taste
1 c water
1 tbsp butter
2 chicken bullion cubes

Here is how you make Skillet Stuffing:

Add butter to a skillet. Once melted add the onion, celery and mushroom. Cook until the celery and onion are transluscent. Add salt, thyme, rosemary, and pepper. Add water and chicken bullion cubes. Continue to cook until the bullion is dissolved. Add the bread cubes. Stir to ensure that all the cubes absorb the liquid. Contiune to cook in the skillet until the bread cubes are to your desired consistency, dry or moist. If you would like a more moist stuffing, add more water.Number of Servings: 6Recipe submitted by SparkPeople user DAWNMARIES.

The nutritional information for Skillet Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.7

• Total Fat: 4.6 g
• Cholesterol: 5.1 mg
• Sodium: 369.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g