Dinner

Albers Cornbread (no sugar) is for Dinner.

Albers Cornbread (no sugar) takes 10 minutes to prepare.

Albers Cornbread (no sugar) takes 20 minutes to cook.

Albers Cornbread (no sugar) makes 8 servings.

The ingredients for Albers Cornbread (no sugar) are:

1 cup Yellow Cornmeal
1 cup Flour
2 tsp Baking Powder
1 tsp Salt
1 cup Milk, 2%
1 egg, large

Here is how you make Albers Cornbread (no sugar):

Heat 2 tbsp oil in cast iron skillet.COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into hot skillet.BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Let cool for a few minutes, then dump onto cutting board. Cut in to 8 pie-style slices. Serve warm.NOTE Recipe can be doubled for thicker cornbread (but more calories).Serving Size: Make 8 servings/slices. Number of Servings: 8Recipe submitted by SparkPeople user LRC2424.

The nutritional information for Albers Cornbread (no sugar) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.1

• Total Fat: 14.4 g
• Cholesterol: 25.6 mg
• Sodium: 439.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g